So my friend Laura and I were a bit bored last week, so we walked ourselves to our closest italian deli and decided to buy a pasta machine! It turned out to be pretty easy (although you do need two people) and what can I say? fresh pasta is amazing! We made tagliatelli, and served it with raw zucchini strips, extra virgin olive oil, fresh thyme, pecorino cheese and shaved truffles to top. It was amazingly light, and wonderful
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