Is no mystery... you don't need years of culinary training, or rare and costly foodstuffs, or an encyclopedic knowledge of world cuisines. You need only your own five senses. You need good ingredients too, of course, but in order to choose and prepare them, you need to experience them fully. It's the many dimensions of sensual experience that make cooking so satisfying. You never stop learning.
Monday, 24 January 2011
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